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A pair of tentacles from the Chinese grocery store for $6? Then lets make muneo-sukhoe. (A korean blanched octopus dish complimented with chogochujang, gireum-jang, and a nice cold glass of beer.) ' begin ' I start with the defrosted octopus. Looks intimidating. I read cooking this wrong can make it rubbery and tough rather than tender. Almost half a kilo for two tentacles. 16 grams of protein per113 grams, very nice. I transfer the slimy tentacles into a big enough bowl to b